Heart Tarts

Heart Tarts[img=205,240]http://www.brightideas.com/valentines/images/large_1732.jpg[/img]
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Heart Tarts


Tasty tarts straight from the heart!
Prep time: 10 min.
Baking time: 7-10 min.
Decoration time: 5 min.
Difficulty: Easy

What you'll need:
[list][*]For Crust
[list][*]1 box (9-oz.) thin chocolate wafers, finely ground[*]8 tablespoons butter, melted[*]4 tablespoons sugar[/list][*]For Filling
[list][*]1 bag DOVE® Brand Rich Dark Chocolate[*]2 boxes(3.9-ounce each) Instant chocolate pudding[*]1 1/2 cups heavy cream, whipped or whipped topping[*]1 pint raspberries[*]12 (4 1/2-inch each) small tart pans[*]2 cookie sheet pans[*]Re-sealable plastic bag[/list][/list]
What to do:
[list=1][*]Combine ground chocolate wafers with butter and sugar. Press mixture into sides and bottom of greased tart pans.
[*]Place tart pans on cookie sheet and bake in a preheated 350-degree oven for approximately 7 to 10 minutes. Remove and cool completely.
[*]Melt DOVE® Brand Rich Dark Chocolate in microwave, stirring every 15 seconds until smooth. Prepare pudding according to instructions on package. Whisk melted chocolate with pudding and refrigerate until set.
[*]Before serving, fold 3/4 cup whipped cream into chocolate pudding mixture and fill tart shells. Spoon remaining whipped cream into resealable bag with snipped corner and pipe heart design on top. Cover with raspberries.
[/list][b]Makes 12 servings.[/b]